Name: MANGO SANDESH recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Cottage cheese / paneer - 1 cup; Mango pulp - 1 cup; Sugar - 4 tbsp; Cardamom powder - 1/4 tsp; Almonds - 1 tbsp

ABOUT MANGO SANDESH RECIPE

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Ingredients Serving: 4

Cottage cheese / paneer - 1 cup
Mango pulp - 1 cup
Sugar - 4 tbsp
Cardamom powder - 1/4 tsp
Almonds - 1 tbsp

Instructions

We mashed the paneer / cottage cheese very well and make a soft an d smooth dough.
In non stick pan cook mango pulp and sugar andstir continuously till the mango pulp thickens.
Add paneer / cottage cheese and stir continuously till the mixture leaves the sides Switch off the gas.
Let once cooled add cardamom powder and mix well.
We knead it and make sandesh.
Garnish with almonds in the center.

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