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I am presenting vanilla pana cotta with mango sauce and fruits with strawberry compote.
Excellent recipe.
Vanilla panacotta--
Take cream and sugar in pan and heat them on slow flame
Mix agar agar in water
When sugar dissolve add agar agar
Stir it and cook for 1 min.
Let it cool add essence
Take mould and pour it
Keep in freeze for 2-3 hours for set
For mango sauce---
Make puree of mango
Add sugar and put on heat
Stir till sugar melt
Add cream and mix
Turn off gas our sauce is ready
Strawberry compote---
Chop strawberries
Add sugar and strawberries in pan
Cook them till strawberries become soften
Add 1/4 tsp lemon juice
And pinch of salt
Serving--
Take serving plate and spread strawberry compote
Demould panna cotta on it
Pour mango sauce upon it
Garnish with fruits
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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