Name: Mahalabia with mango duration compote recipe by Simran Chhabra at BetterButter
Prep time: 16 min
Cook time: 30 min
Total time: 46 min
Yield: 4
Ingredients: Mango compote....; Water1/2cup; Suger-1/2 cup; Lime juice-2 tblsp; 4 large ripe mango diced.; (2) nd is Mahalabia recipi..; Milk-500 gm; Suger-90 gm; Cold water-1 cup; Cornstarch-40 gm; Whipped cream /Thick cream 1/2cup; Rose water-2 tblsp; Cardamom pods 3/4 crushed; Pisachio crush.

Ingredients Serving: 4

Mango compote....
Water1/2cup
Suger-1/2 cup
Lime juice-2 tblsp
4 large ripe mango diced.
(2) nd is Mahalabia recipi..
Milk-500 gm
Suger-90 gm
Cold water-1 cup
Cornstarch-40 gm
Whipped cream /Thick cream 1/2cup
Rose water-2 tblsp
Cardamom pods 3/4 crushed
Pisachio crush.

Instructions

1st recipi.....Mango compote
In a small saucepan combine the mango suger lemon juice with 1/2 cup of water
Bring to a boil over high heat Lower the heat and summer until the fruit is softened & the liquid thickened about 15 min let cool.....
2 nd recipi is (Mahalabia)
Combine milk and suger together in a saucepan being to a boil
Whisk water and cornstarch together in a bowl until smooth stir into boiling milk
Cook milk mixure over medium heat until thickened to the consistency of cake batter 15 to 20 min
Remove saucepan from heat and stir cream rise water and CARDAMOM into milk mixture..
Crushed pistachio on top
Note (Mango compote glass ke Base m jayega then upar mahalabia kee recipi
Chilled Surve in martini glass....

Similar Recipes