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One more fusion recipe from my experiment basket! Kheera is a sweet dish originally from coastal Odisha in eastern India. Kheera made by boiling the milk on low heat for a long time until it becomes dense and changes its color to brownish and Sugar, spices and nuts are added to it to give it flavor. It is chilled and served with chenna/cottage cheese. .Although the milk and sugar, and boiled further until some of the milk evaporates and the dish acquires a thicker consistency, to form a rabdi. The mixture is seasoned with chenna/cottage cheese ,saffron,cardamoms and nuts before being served.
Nice one.
Take heavy bottom pan pour 1 ltr milk let it boil then add sugar .Let all the sugar break down.Then add crushed cardamom( crush it using hand pestle)
The process continues until the milk is exhausted to half(Keep stirring in interval of 5 mins).Take out in a bowl and keep it aside for cooling.Refrigerate it for atleast 30mins.
DE-seed and peel of your orange pods.Refrigerate it too.
Assembling Now add orange pulps and give a good mix.Topped with chenna /cottage cheese.Add few saffron strands as garnishing
Your Yummy and delicious kheera is ready!Serve it chill
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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