Name: Pani poori with fruit punch recipe by Lata Lala at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Fruits like Grapes, oranges, Guava, pineapple.Clean and juice; You can take fruits of your choice too; 1 bowl each of Grapes, oranges, Guava. Pressure cook and make pulp- 3 tsp; Pineapple juice- 1/2 cup mixed with Lemon juice 1; Boiled and mashed potatoes 2; Bhuna hua zeera powder 1tsp; Dhaniya pudina chutney 1/2 small bowl; Pomegranate 3-4 tsp; Namkeen Boondi soaked and drained 1/2 cup; Chaat masala 1 tsp; Red chilli powder 1/2 tsp

ABOUT Pani poori with fruit punch RECIPE

So bored of eating regular pani pooris, so thought of making it more interesting and healthy.

Ingredients Serving: 2

Fruits like Grapes, oranges, Guava, pineapple.Clean and juice
You can take fruits of your choice too
1 bowl each of Grapes, oranges, Guava. Pressure cook and make pulp- 3 tsp
Pineapple juice- 1/2 cup mixed with Lemon juice 1
Boiled and mashed potatoes 2
Bhuna hua zeera powder 1tsp
Dhaniya pudina chutney 1/2 small bowl
Pomegranate 3-4 tsp
Namkeen Boondi soaked and drained 1/2 cup
Chaat masala 1 tsp
Red chilli powder 1/2 tsp

Instructions

Mix all fruit juices in a bowl. Add jeera powder, chaat masala, lalmirchpowder and lemon juice. Keep in the fridge to chill.
In a bowl take mashed potatoes and soaked boondi. Add chaat masala & red chillipowder and salt to your taste. Put Dhaniya pudina chutney. Mix nicely.
Now serve chilled fruit juice in shot glasses. Keep Alu boondi filled puris on top of glasses. Garnish with fresh pomegranate.

Similar Recipes