Name: Ganache Fruit Punch recipe by Priya Garg at BetterButter
Prep time: 120 min
Cook time: 50 min
Total time: 170 min
Yield: 5
Ingredients: For loaf cake :--; Maida 1+ 1/2 cup; sugar 1 cup; Baking powder 1/2 tspn; Baking soda 1/4 tspn; Milk 1 cup; Butter 1/2 cup melted at room temperature; Vanilla extract 1 tspn; Tutty fruity 1/2 cup; For sugar syrup :--; Sugar 2 tspn; Water 2 tspn; For Fruit Punch :-; Seasonal fruits 1 cup finally chopped; Cocoa powder 1 tbspn for flavour(optional); Fruits jam 2 tbspn; Cake crumbs 2 tbspn (to thickness); For Cholcolate Ganache :--; Dark chocolate 200 gram; Fresh cream/ malai 100 gram; Butter 1/4 cup; Some coloured sprinklers for garnish; Some chopped almonds for garnish

Ingredients Serving: 5

For loaf cake :--
Maida 1+ 1/2 cup
sugar 1 cup
Baking powder 1/2 tspn
Baking soda 1/4 tspn
Milk 1 cup
Butter 1/2 cup melted at room temperature
Vanilla extract 1 tspn
Tutty fruity 1/2 cup
For sugar syrup :--
Sugar 2 tspn
Water 2 tspn
For Fruit Punch :-
Seasonal fruits 1 cup finally chopped
Cocoa powder 1 tbspn for flavour(optional)
Fruits jam 2 tbspn
Cake crumbs 2 tbspn (to thickness)
For Cholcolate Ganache :--
Dark chocolate 200 gram
Fresh cream/ malai 100 gram
Butter 1/4 cup
Some coloured sprinklers for garnish
Some chopped almonds for garnish

Instructions

For loaf cake in cooker :--
Combine Maida , baking powder and baking soda into a bowl and strain for 3 times .
Now mix sugar
Now add butter and mix well
Then add milk, (dont add at a time full milk, add gently ) make a smooth batter with milk , if need add more milk .
Now mix vanilla extract nd tutty frutti.
Now cut the butter paper or grease any other paper of glass size.
And set these papers in steel glass. As shown in pics.
Fill each half glass with cake batter bcoz it will be fluffy .
Put these glasses in pre- heated cooker on flate stand , remove whistle and rubber and bake fr 40 to 50 min. Loaf cake is ready.
Demould after some cool .
Let it cool . Then kept into refrigerator for at least 1 hour .
For Sugar Syrup :--
Dissolve sugar into water . Syrup is ready for damping cake .
For fruit punch layer :--
Mix jam and cocoa powder into chopped fruits .
Mix cake crumbs , make thick mixture for layer .
Arranging cake slices :-
Cut the cake loafs into slices . Shown in photo
Spread sugar syrup on a cake slice and spread fruit punch mixture . And cover with another cake slice.
Again spread sugar syrup and fruit puch and cover with 3rd cake slice .
Our layered tower is ready . Make other towers like this . Kept all into refrigerator . For 10 minutes
For Chocolate Ganache:--
Chop the chocolate into small pieces and put into a bowl .
Heat the cream into a pan when starts bubbles in cream then off the gass and pour this hot cream on chopped chocolate. Keep aside for 2-3 minutes .
Now whisk chocolate and cream until become nyc cremy .
Then add butter and mix well . Ganache is ready
Pour it on ready cooled cake towers. And roll into chopped almond and sprinkler .
Again kept into refrigerator.
For Flower decoration :-
Leftover ganache also kept into refrigerator only for 20 minutes for making thick .
Put this thick cream into piping bag and make any design . Sprinkle some sprinklers .
Ready our tasty yummy Ganache Fruit Punch

Similar Recipes