Name: Shrikhand-puri shots recipe by Mona S at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: For puri-; 1 cup roasted rava; 1 tbsp maida; 1/8th tsp baking soda; 1/4th tsp salt or to taste; 1 tsp oil; Oil for frying; For shrikhand-; 2 riped mangoes; 2-3 tbsp powdered sugar; 1 cup hung yoghurt; 2 pinch Saffron soaked in 3 tbsp milk; 1/8th spoon dry ginger powder; 1/8th spoon green cardamom powder; For Salsa-; 1 Raw mango; 1/2 tsp chat masala; 1/4 tsp chilli powder; 1 green chilli; Salt to taste; 1 tbsp coriander leaves

ABOUT Shrikhand-puri shots RECIPE

If you love Shrikhand-puri this little twist will definitely impress you as shrikhand is served in crunchy puri thats usually used in panipuri. Served it along with some raw mango tangy salsa to amaze your taste buds!

Ingredients Serving: 4

For puri-
1 cup roasted rava
1 tbsp maida
1/8th tsp baking soda
1/4th tsp salt or to taste
1 tsp oil
Oil for frying
For shrikhand-
2 riped mangoes
2-3 tbsp powdered sugar
1 cup hung yoghurt
2 pinch Saffron soaked in 3 tbsp milk
1/8th spoon dry ginger powder
1/8th spoon green cardamom powder
For Salsa-
1 Raw mango
1/2 tsp chat masala
1/4 tsp chilli powder
1 green chilli
Salt to taste
1 tbsp coriander leaves

Instructions

Mix all the ingredients of puri in a bowl except water, mix it well, add water little by little and knead a soft dough without any cracks. Let it rest in a covered bowl for 30 minutes.
After 30 min make puri by rolling a big thin chapati, use a cutter and cut small puri
In hot oil add rolled puri, they should pop up immediately, fry all the puri similarly.
For shrikhand remove skin of mangoes, roughly cut them and make puree along with powdered sugar, dry ginger powder and cardamom powder.
Remove it in a bowl, take hung yoghurt and slowly whisk it with a hand beater to remove lumps.
Add Saffron soaked in milk and mango pulp, mix well and let it chill in the fridge.
Make tangy raw mango salsa by grating raw mango with skin, add rest of the ingredients, chill this too. For serving take still warm puri, fill it with chilled shrikhand and eat it, you will enjoy the crunch.
Pick up just a little tangy salsa and eat, this way you will crave for more sweet puri filled with shrikhand and then salsa again.
Make it and enjoy this unique combination!

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