Name: Pani Puri Shots recipe by Honey Lalwani at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Suji 1 cup; Maida 2 tblspn; Salt to taste; Baking soda 1/4 tsp; Water to make dough; Oil for frying

ABOUT Pani Puri Shots RECIPE

Pani puri / golgappe is india's fav street food. Bachhe ho ya bade ye sabhi ko kafi pasand h. To here comes lovely suji golgappe.

Ingredients Serving: 4

Suji 1 cup
Maida 2 tblspn
Salt to taste
Baking soda 1/4 tsp
Water to make dough
Oil for frying

Instructions

Mix suji, maida, salt n soda. Make a tight dough. Cover the dough with dump cloth and rest it for 20-25 mins.
After 20,mins knead the dough till it get smooth.
Divide the dough into 25-30 small portions.
Make small puris not too thick not too thin.
Fry 4-5 puris at a time in hot oil.
Ur puris are ready. For stuffing u can add potatoes or white matar or sprouts as per ur choice.
For pani I have used Everest pani puri masala, green chutney and tamarind chutney with boondi.

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