Name: GRAPES AND CURD KULFI recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 300 min
Total time: 325 min
Yield: 4
Ingredients: Curd - 500 gms; Milk - 1 liter; Sugar - 1/2 cup; Green grapes - 20

ABOUT GRAPES AND CURD KULFI RECIPE

#BetterButterContest#BetterButter#FunwithFruits#FruitRecipe

Ingredients Serving: 4

Curd - 500 gms
Milk - 1 liter
Sugar - 1/2 cup
Green grapes - 20

Instructions

Hung the curd in a muslin cloth for 4 - 5 hours in a freeze,now we get thick curd.
Heat milk in a heavy bottom vessel till thick.
Once the milk is reduced to 1/4 add sugar and mix well and take off from the flame
Whisk the thick curd and add in the milk,add grapes and mix well.
Pour it into air tight container or kulfi mould and keep in the freezer for 4 - 5 hours.
Serve chilled.

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