Name: Orange slice cake recipe by Runa Ganguly at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: Fresh juice of 1 medium sized Orange; 1 Tb fresh orange zest; 150 gm walnuts; 200 gm all purpose flour; 1 pinch salt; 100 gm castor sugar; 2 Tb melted unsalted butter; 1.5 teaspoon baking powder; 1 egg

ABOUT Orange slice cake RECIPE

Fresh in taste and moist; bake this cake and your kitchen will fill up with a fresh citric aroma. Not only does this taste great, but is also made with basic ingredients, easily available in your kitchen.

Ingredients Serving: 8

Fresh juice of 1 medium sized Orange
1 Tb fresh orange zest
150 gm walnuts
200 gm all purpose flour
1 pinch salt
100 gm castor sugar
2 Tb melted unsalted butter
1.5 teaspoon baking powder
1 egg

Instructions

Chop the walnuts into small pieces
Preheat the oven to 200 degree celcius
Mix together all the dry ingredients in a bowl
Throw in the chopped walnuts
Add butter,zest,orange juice and egg. Fold in well
Grease a bread loaf tin with some butter and pour in the cake batter into it and gently tap the tin twice or thrice
Bake for 15 minutes at 200 degree and then 10 minutes on 180
Let cool and demould the cake
Slice the cake and store airtight. You can refrigerate the leftovers

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