Name: Orange Cake recipe by Insiya Kagalwala at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: 6 eggs; 2 1/4 cup cake flour; 1 1/2 cups powdered sugar; 1 tbsp baking powder; 1/4 cup non flavour oil; 1/4 cup butter; 3 tbsp Orange zest; 3/4 th cup fresh Orange juice; 1 tbsp vanilla extract

Ingredients Serving: 4

6 eggs
2 1/4 cup cake flour
1 1/2 cups powdered sugar
1 tbsp baking powder
1/4 cup non flavour oil
1/4 cup butter
3 tbsp Orange zest
3/4 th cup fresh Orange juice
1 tbsp vanilla extract

Instructions

Take the flour ,3/4 cup sugar and baking powder and whisk it together
Separate the eggs
Take butter ,oil ,egg yolks, vanilla extract, Orange juice and Orange zest and beat the mixture
Add the flour mixture and mix well
Take the egg whites and the augar little at a time and start whisking it
Beat the egg whites till stiff peaks appear
Keep adding the sugar till the entire sugar is used up
You will have a beautiful stiff peaks
Gradually add little by little egg white mixture into the yolk mixture
Gently fold the egg whites
Take a greased bunt pan and add the batter
Bake in a preheated oven at 180 degrees for 45 to 50 mins
Or until the colour of the cake turns golden
Let the bunt cake cool a bit and then gently turn it upside down on a cooling rack
Let the cake cool
Serve it as it is

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