Name: Amrood ki Sabji recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Guava - 500 gms. (hard and raw) chopped and deseeded; Tomato - 2-3; Green chilli - 1-2; Ginger - 1 inch long piece.; Fresh curd - 1/4 cup.; Heeng - 1 pinch.; Turmeric powder - 1/4 tsp; Coriander powder - 1 tsp; Red chilli - 2 whole; Cloves - 2; Cinnamon - 1 piece.; Cardamom - 1; Deggi mirch powder - 1/2 tsp; Salt - as per taste; Sugar or jaggery - 1 tea spoon; Coriander leaves - 1 tbsp (chopped)

Ingredients Serving: 4

Guava - 500 gms. (hard and raw) chopped and deseeded
Tomato - 2-3
Green chilli - 1-2
Ginger - 1 inch long piece.
Fresh curd - 1/4 cup.
Heeng - 1 pinch.
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Red chilli - 2 whole
Cloves - 2
Cinnamon - 1 piece.
Cardamom - 1
Deggi mirch powder - 1/2 tsp
Salt - as per taste
Sugar or jaggery - 1 tea spoon
Coriander leaves - 1 tbsp (chopped)

Instructions

Grind the whole spices
Grind the tomato, green chilli and ginger in a grinder, adding curd to it.
Heat oil in a pan and put cumin seeds to it. Once the cumin seeds turn brown in colour add ground masala, turmeric powder, coriander powder and roast them for a while.
Put tomato-curd paste to it and roast the masala for 2-3 minutes. Add chopped guava, red chilli powder, sugar and salt into the masala. Stir and roast the masala for 1 minute. Now cover the pan and cook it for another 2-3 minutes until the guava becomes tender.
Pour little water into the pan as per the requirement(or 1/2 cup water) and let it boil. Once the water starts to boil cook the recipe for another 2-3 minutes on medium flame and turn off the flame.
Guava Curry is ready. Garnish it with Coriander leaves.

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