Name: Dahi bhalla recipe by subhadra arya at BetterButter
Prep time: 300 min
Cook time: 20 min
Total time: 320 min
Yield: 4
Ingredients: Urad dal 250 grams; Salt as per taste; Curd 200 grams; Sugar a spoon; Hing 1/4 teaspoon; Coriander 3 tablespoons; Green chillies 2; Garlic cloves 5; Salt as per taste; Tamarind 25 grams; Jaggery 1 tablespoon; Red chilli powder; Ginger powder; Oil to feel fry bhallas; Warm water to soak bhallas

ABOUT Dahi bhalla RECIPE

Dahi bhalla is a rajasthani dish which is delicious and is usually made on different occassions.

Ingredients Serving: 4

Urad dal 250 grams
Salt as per taste
Curd 200 grams
Sugar a spoon
Hing 1/4 teaspoon
Coriander 3 tablespoons
Green chillies 2
Garlic cloves 5
Salt as per taste
Tamarind 25 grams
Jaggery 1 tablespoon
Red chilli powder
Ginger powder
Oil to feel fry bhallas
Warm water to soak bhallas

Instructions

Soak the dal overnight or 4 hours In the morning drain the water and grind well. Add a pinch of salt in it and whisk with hands so that it become a fluffy.
In a blender add coriander garlic chillies and salt. Grind well to masale green chutney.
Take tamarind and dissolve in water for 10 mins Remove pulp and add ginger powder jaggery and red chilli powder
Cook this for 5 to 10 minutes till it become a a bit thick
Whisk curd properly . Add sugar and mix well.
In a pan heat oil Drop spoon sized balls of the dal
Deep fry till golden brown Dip in warm water
After 15 minutes
Squeeze out water from bhallas
Add sweetened curd
Add green chutney
Add tamarind chutney
Sprinkle some red chilli powder and some salt
Serve.

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