Name: Punjabi cholle bhature recipe by Leena Taneja at BetterButter
Prep time: 59 min
Cook time: 60 min
Total time: 119 min
Yield: 4
Ingredients: 2 cup cholle (soaked overnight); 2 cup maida; 2 large tomato; 1 large onion; 2 tsp ginger garlic paste; 2 green chilli.; Salt to taste; 1 black cardamom; 1/2 inch cinamon; 1 tsp cumin powder; 1 tsp garam masala powder; 1 tsp amchur powder; 2 tsp kasuri meethi; 1 tsp red chilli powder; Salt to taste; 1 tsp cholle masala powder (optional); Oil for frying; 5 tsp ghee

ABOUT Punjabi cholle bhature RECIPE

Punjabi favourite yummy ,mouthwatering cholle bhature

Ingredients Serving: 4

2 cup cholle (soaked overnight)
2 cup maida
2 large tomato
1 large onion
2 tsp ginger garlic paste
2 green chilli.
Salt to taste
1 black cardamom
1/2 inch cinamon
1 tsp cumin powder
1 tsp garam masala powder
1 tsp amchur powder
2 tsp kasuri meethi
1 tsp red chilli powder
Salt to taste
1 tsp cholle masala powder (optional)
Oil for frying
5 tsp ghee

Instructions

Pressure cook cholle with some salt and water for 15 min.
Grind tomato onion green chilli togethor and make a paste.
In a pan add ghee then whole spices then add ginger garlic paste then add tomato puree and cook till ghee seprates then add powdered spices then at last add amchur powder and kasuri meethi and mix then add boiled cholla with its water and cover it and cook for 10 min
For bhature dough in a bowl add maida, baking soda and add 2 tsp oil then kneed a smooth dough by adding water and rest it for 30min.
Make small rounds of dough and deep fry till golden brown.
Serve cholle with hot bhature and with green chilli,pickle and lemon.

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