Name: Hyderabadi Murgh Lazeez recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 87 min
Cook time: 27 min
Total time: 114 min
Yield: 5
Ingredients: Chicken with bones ( large pieces ) 1 kg; For marination :; Turmeric powder 1 teaspoon; Ginger garlic paste 1 teaspoon; Yogurt 3 tablespoons; Kashmiri chilli powder 3 tablespoons; Red chilli powder 1 tablespoon; Coriander powder 1.5 teaspoon; Cumin powder 1 .5 teaspoon; Poppy seeds 2 tablespoons; Salt 1 tablespoon; Saffron milk 1 tablespoon; Milk 1 tablespoon; Garam Masala powder 2 teaspoons; Black pepper powder 2 teaspoons; Ghee 1 tablespoon; For Grinding :; Silver Almonds soaked 1/2 cup; Cashew nuts soaked 1/2 cup; Onion big sized 3; Ripe Tomatoes big sized 4; Fried onions 3 tablespoons; Garlic 8 pods .; Green chilli 1; Water to grind; Other ingredients :; Oil 3 tablespoons; Ghee 2 tablespoons; Curry leaves 2 sprigs; Salt

ABOUT Hyderabadi Murgh Lazeez RECIPE

Lazeez means Delicious and this dish is so promisingly delicious :yum:. Chicken cooked royally to satiate our taste buds .

Ingredients Serving: 5

Chicken with bones ( large pieces ) 1 kg
For marination :
Turmeric powder 1 teaspoon
Ginger garlic paste 1 teaspoon
Yogurt 3 tablespoons
Kashmiri chilli powder 3 tablespoons
Red chilli powder 1 tablespoon
Coriander powder 1.5 teaspoon
Cumin powder 1 .5 teaspoon
Poppy seeds 2 tablespoons
Salt 1 tablespoon
Saffron milk 1 tablespoon
Milk 1 tablespoon
Garam Masala powder 2 teaspoons
Black pepper powder 2 teaspoons
Ghee 1 tablespoon
For Grinding :
Silver Almonds soaked 1/2 cup
Cashew nuts soaked 1/2 cup
Onion big sized 3
Ripe Tomatoes big sized 4
Fried onions 3 tablespoons
Garlic 8 pods .
Green chilli 1
Water to grind
Other ingredients :
Oil 3 tablespoons
Ghee 2 tablespoons
Curry leaves 2 sprigs
Salt
Cumin seeds
Dry red chillies 3
Black pepper powder as required
Cinnamon stick 2
Cardamom 3
Mace 2
Cloves 6
Star anise 3

Instructions

Marinate the slit chicken pieces using the ingredients listed for an hour .
Grind ingredients listed to a thick paste using vert little water .
Heat oil in a wok .
Crackle cumin seeds .
Add the whole Garam Masala ingredients .
Add dry red chillies .
Fry for a minute .
Add the ground paste . Fry in the oil for 5 minutes .
The paste turns colour .
Add the marinated chicken along with the marination masala .
Toss and fry chicken in masala and oil for another 5 minutes .
Cover and cook till chicken turns tender .
Add curry leaves .
Add ghee .
Once the chicken is cooked , remove the cover and cook in high flame for the gravy to reduce . Masala to get infused Better .
Adjust salt and spice .
Hyderabadi Murgh Lazeez is ready .
Serve hot with naan / roti .

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