Name: Paneer Saunfiana recipe by Deepali Maheshwari at BetterButter
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2
Ingredients: For Roasting -; Dalchini - 1 stick - 1½ Inch; Bay Leaf - 1; Star Masala - 1; Red Chilli Whole - 1; Elaichi Small - 2; Saunf Moti - ½ Tbsp; Laung - 4 pc; Kalimirch - 4 pc; Jeera sabut - 1 tsp; Dhaniya Powder - 1 Tsp; Other Ingredients -; Paneer - 200 gms; Cashews - ½ Cup; Ginger - ½ Inch; Garlic - 5-6 Cloves; Onion (Big) - Chopped -1; Oil - 1 Tbsp; Honey - 1 Tsp; Haldi Powder - ¼ Tsp; Khatai Powder - 1/3 Tsp; Water - ½ Cup + 1 Cup; Coriander Leaves - Few; Salt - To Taste

ABOUT Paneer Saunfiana RECIPE

Cottage Cheese in Green Saunf Gravy - Full of Aromatic Flavors & Exceptional Taste. Made in less Oil & without cream. Make this at home with our easy steps & Enjoy with Roti/Naan/Rice.

Ingredients Serving: 2

For Roasting -
Dalchini - 1 stick - 1½ Inch
Bay Leaf - 1
Star Masala - 1
Red Chilli Whole - 1
Elaichi Small - 2
Saunf Moti - ½ Tbsp
Laung - 4 pc
Kalimirch - 4 pc
Jeera sabut - 1 tsp
Dhaniya Powder - 1 Tsp
Other Ingredients -
Paneer - 200 gms
Cashews - ½ Cup
Ginger - ½ Inch
Garlic - 5-6 Cloves
Onion (Big) - Chopped -1
Oil - 1 Tbsp
Honey - 1 Tsp
Haldi Powder - ¼ Tsp
Khatai Powder - 1/3 Tsp
Water - ½ Cup + 1 Cup
Coriander Leaves - Few
Salt - To Taste

Instructions

Take all Roasting ingredients except Dhaniya Powder, in a non stick pan. Dry Roast for 2 minute.
Add Dhaniya Powder. Roast for 10 seconds.
Transfer to a bowl.
Add little Oil to the pan & add Cashews to it. Cook for 2 minute on medium flame. Transfer to the same bowl.
Heat Oil in the pan. Add Ginger & Garlic. Cook for a minute on high flame.
Add Onion. Cook for 3 minute. Cool down.
Once Cashew & Spice Mix cools down, add it to the grinder. Turn into powder.
Add Onion Mix. Turn into paste.
Paste made here will be sticky. So alternatively, you can make powder & grind onion paste separately.Then mix both in next step.
Add the onion, cashew & spice mix paste to the same pan. Add ½ Cup Water to the grinder. Clean from all sides.
Add to the pan. Cook for a minute on low flame.
Add Haldi & Amchoor. Cook for a minute.
Add 1 Cup Water & Salt. Cook for a minute.
Add Paneer. Cook for 2 minute.
Add Honey. Mix. Switch off the flame. Add Coriander. Mix.
Paneer Saunfiana is ready. Serve Hot with Chapati/Naan/Rice :)

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