Name: Vermicilli kheer recipe by Sangeeta Shrivastava at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 1/2 cup vermicilli; 2 cup milk; 2 cup water; 1/2 cup sugar; 7-8 katori kishmish; 7-8 pistaa

ABOUT Vermicilli kheer RECIPE

Hyderabad cuisine

Ingredients Serving: 5

1/2 cup vermicilli
2 cup milk
2 cup water
1/2 cup sugar
7-8 katori kishmish
7-8 pistaa

Instructions

Take a pan and put 2 cup water in it.
Let it boil and add vermicilli in it.
Cook it on medium flame for 10 min.
Now add sugar to it.
Put drops of yellow food group and finally add milk and cook on medium flame for another 10-15min.
Keep stirring in between.
Add some kishmish in the pan.
Grate almond and pistta and add them also in the pan .
When the kheer becomes thickened switch off the flame and your vermicilli kheer is ready to serve.Happy cooking!!!!

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