Raw Banana Koftas

Method for Koftas: Take a mixing bowl and grate boiled raw bananas, mash it nicely. (There should not be any piece of banana, otherwise it will burst while frying).

Add arrowroot powder, salt and chopped chilli, mix nicely. It should be like a dough. Make small balls from the dough and roll them in arrowroot powder.

Heat oil for deep frying, first on high then on medium. Now slowly slide the balls in the hot oil, one by one, fry turning them occasionally, until it becomes brown. In this way fry all the koftas. Keep them aside.

Method for the Gravy: Heat oil in a pan and put jeera, cloves, cinnamon and cardamom. Let them splutter then add red chilli powder and dhania powder, mix well. Add green chillies, ginger paste and saute.

Add tomato puree. Cook until the oil comes out , on low heat.

Add kaju, Magaz and peanuts paste, mix well. Saute for a minute, then add kasoori methi.

Add malai, cook until it mixes well, then add milk and water and mix nicely. Let it boil for 5 minutes, then add salt and elaichi powder, boil for 2-3 minutes more and turn off the gas.

For serving: Place the fried koftas in a serving bowl and pour the gravy on top, covering them nicely. Serve hot with pooris. Enjoy.