Name: Cheesy Raw Banana Kofta recipe by Bishakha Kumari Saxena at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For koftas:; Raw bananas (boil, cool, peel and grated) - 200gm; Potatoes (boil, cool, peel and grated) - 2 or 3 pieces; Paneer (grated) - 150 gm; Amchoor (mango powder) – 1 teaspoon; Red chili powder - 1/2 Teaspoon; Green cardamom powder - 1/2 tsp; Green Cardamom Powder - 1/2 teaspoon; Cinnamon powder - 1/2 teaspoon; Javitri (mace powder) - 1/4 teaspoon; Ghee for deep fry kofta; FOR GRAVY:; Ginger - 1/2 inch; Onion - 2; garlic cloves - 4; Coriander Powder - 1 tablespoon; Red chili powder - 1 teaspoon; Turmeric Powder - 1/2 teaspoon; Garam masala powder - 1 tablespoon; Cashew nuts paste - 2 tablespoons; Curd - 1 cup; Ghee - 4 tablespoons; For Filling:; Chesse cubes - 1 packet

Ingredients Serving: 4

For koftas:
Raw bananas (boil, cool, peel and grated) - 200gm
Potatoes (boil, cool, peel and grated) - 2 or 3 pieces
Paneer (grated) - 150 gm
Amchoor (mango powder) – 1 teaspoon
Red chili powder - 1/2 Teaspoon
Green cardamom powder - 1/2 tsp
Green Cardamom Powder - 1/2 teaspoon
Cinnamon powder - 1/2 teaspoon
Javitri (mace powder) - 1/4 teaspoon
Ghee for deep fry kofta
FOR GRAVY:
Ginger - 1/2 inch
Onion - 2
garlic cloves - 4
Coriander Powder - 1 tablespoon
Red chili powder - 1 teaspoon
Turmeric Powder - 1/2 teaspoon
Garam masala powder - 1 tablespoon
Cashew nuts paste - 2 tablespoons
Curd - 1 cup
Ghee - 4 tablespoons
For Filling:
Chesse cubes - 1 packet

Instructions

Firstly make paste of onion, garlic, ginger and keep aside.
Than boil the Raw bananas and potatoes separately.
Mix all the ingredients of kofta and divide into 12 equal portions and make balls and fill the cheese into the balls and close it.
Then Heat ghee in a kadhai and deep fry all koftas over medium heat until golden brown.
After that Put curd in a bowl, add coriander, red chilies and turmeric, and mix it.
Heat ghee in a kadhai heat it add cumin seeds spluter them then add the onion, garlic and ginger pastes, saute it.
After that add cashew paste saute for 2 min, then add curd gravy and mix it nicely.
Finally add 1 cup water and boiled it then add koftas in it gives one boil, your Chessey Raw bananas kofta is ready.
Served with roti, Paratha and rice.

Similar Recipes