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Jayanthy Asokan
An easy wonderful Italian Cheesy baked chicken recipe with Indian vegetable Pulao makes a delicious main dish with few handy ingredients in pantry.
Woww...Yummyy...
Preheat oven to 180 degree centigrade. Lightly grease a baking tray.
In a bowl, blend olive oil and garlic. In a separate bowl mix Italian herbs, chilli flakes pepper powder, salt and little paprika powder.
Add scored chicken breast into the mixture and rub well. Let it rest for 10 minutes.
Bake 30 minutes in the preheated oven or until the chicken is baked.
Vegetable Pulao
Cut onion and dice vegetables evenly.
In a pressure cooker add oil and ghee and all the whole garam masala. Let it infuse in oil.
Add onion and saute well. To it add ginger garlic paste and saute till raw smell disappear.
Add vegetables and stir fry for a minute.
Add rice, water and salt to taste. Pressure cook for 5 minutes on high and 5 minutes on low flame. It's done.
Assembly
Spread a bed of Indian Vegetable Pulao and place baked chicken with grated Parmesan cheese and marinara sauce. Garnish it with mint leaves.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Jolly Makkar
saman zuberi
Sonal Kotriwala
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