Name: Golden Tikka recipe by Tarannum Mithani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Half kg Boneless Chicken cut into bite sized pieces.; 1st Marination...; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 tsp green chille paste; 1/2 tsp turmeric powder; 1/2 tsp chaat masala; Salt as per taste; Half lemon juice; 2nd Marination....; 2 tbsp hung curd (water squeezed by hanging curd in a muslin cloth); 3 tsp gram flour ( besan ); 1 tsp kasuri methi ( crushed in palms); Salt as per taste; 1 tsp garam masala powder; Pinch of yellow colour; 1 tsp amchur powder; Lastly....2 tsp oil.; 2 Cheese cubes for garnishing

ABOUT Golden Tikka RECIPE

Authentic Chicken Tikka flavoured with spices that are a delicasy of Punjab.

Ingredients Serving: 4

Half kg Boneless Chicken cut into bite sized pieces.
1st Marination...
1 tsp ginger paste
1 tsp garlic paste
1/2 tsp green chille paste
1/2 tsp turmeric powder
1/2 tsp chaat masala
Salt as per taste
Half lemon juice
2nd Marination....
2 tbsp hung curd (water squeezed by hanging curd in a muslin cloth)
3 tsp gram flour ( besan )
1 tsp kasuri methi ( crushed in palms)
Salt as per taste
1 tsp garam masala powder
Pinch of yellow colour
1 tsp amchur powder
Lastly....2 tsp oil.
2 Cheese cubes for garnishing

Instructions

Marinate chicken pieces with ingredients of 1st marination for 30 minutes.
Mix gently all the ingredients of 2nd marination
Marinate chicken pieces again in the above mixture for 30 minutes
Arrange the Chicken pieces on skewers
Heat 1 tsp oil in non stick pan and arrange skewers on the pan.
Once they turn golden brown....Turn around the skewers and spread 1 tsp oil all around the pan.
OR....Grill the skewers in preheated oven at 360℃ brushing with oil ....Turning around in between until you get desired colour .
OR....Roast the skewers on open fire on gas burner .
Arrange the skewers on serving plate and garnish with grated cheese.

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