Name: Mushroom Chicken Tikka recipe by Hanzala Khan at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: 200 gm chicken boneless( cut in cubes); 6 button mushrooms; 6 cherry tomatoes; 1/4 cup onion petals; 1/4 cup orange capsicum (cut in to cubes); 1/4 cup green capsicum (cut in cubes); 1/4 cup Yogurt; 1/2 teaspoon lemon juice; 1 tablespoon corn flour; 1 teaspoon ginger garlic paste; 1 teaspoon chili powder; 1/4 teaspoon turmeric powder; 1/2 teaspoon chat masala; 1/4 teaspoon cumin powder; Salt to taste; 1 teaspoon oil; wooden skewars

ABOUT Mushroom Chicken Tikka RECIPE

Mushroom Chicken Tikka with Indian Spices is a healthy and protein rich recipe made from button mushrooms, chicken and vegetables

Ingredients Serving: 2

200 gm chicken boneless( cut in cubes)
6 button mushrooms
6 cherry tomatoes
1/4 cup onion petals
1/4 cup orange capsicum (cut in to cubes)
1/4 cup green capsicum (cut in cubes)
1/4 cup Yogurt
1/2 teaspoon lemon juice
1 tablespoon corn flour
1 teaspoon ginger garlic paste
1 teaspoon chili powder
1/4 teaspoon turmeric powder
1/2 teaspoon chat masala
1/4 teaspoon cumin powder
Salt to taste
1 teaspoon oil
wooden skewars

Instructions

In a mixing bowl take the yogurt, corn flour, lemon juice, ginger garlic paste, chili powder, garam masala powder, cumin powder, turmeric powder, chat masala, salt and oil mix them well.
Add chicken cubes, mushrooms, onion petals, cherry tomatoes, green and orange capsicum mix them well and marinate for 2 hours.
Soak the wooden skewers for 20 to 30 mins in water .
After marination, insert the marinated chicken, tomatoes, mushroom, capsicum and onion petals into wooden skewers.
Preheat the oven to 180 degree and bake for 20 to 30 mins
Serve hot with chutney of your choice

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