ABOUT Whole Wheat Doodh khameeri tandoori naan RECIPE
Punjabi delicacy from my kitchen
Recipe Tags
Veg
Easy
Everyday
Punjabi
Roasting
Main Dish
Vegan
Ingredients Serving: 4
1 tbsp Active dry yeast
2 tsp sugar
1 tsp Salt
1 tsp of flour
1 cup milk
1 1/2 tbsp desi ghee or oil
2 cups whole wheat flour
2 cups refined flour(maida) or all purpose flour
1/4 cup lukewarm water
1 tbsp kalonji(nigella seeds)
1 tbsp sesame seeds(til)
1 tbsp chopped coriander leaves
1/4 cup flour for rolling naans
Instructions
Add 1 tbsp dry active yeast, 1 tsp sugar and 1 tsp of flour in a bowl.
Pour 1/4 cup warm water into the bowl. I generally microwave the water for around 40 seconds at high pressure. Leave the mixture in a warm environment (about 10 minutes), till it forms the foam. The yeast is now ready.
Take 2 cup whole wheat flour and 2 cup all purpose flour or maida. Sieve the flour in a mixing bowl. Add 1 tsp salt and sugar into it. Whisk the mixture so that there are no lumps.
Take 1 cup of milk . Add the yeast mixture into flour mixture and knead it into a smooth dough with the milk. If more milk is needed to knead , increase it by 1 tbsp.
Add 1 tsp of oil and knead with your fingers into a smooth dough.
Divide the dough into 2 halves. Leave each dough in a air tight container about 1 hour. The dough will rise to double.
Now knead it again lightly and leave it for another 20 minutes.
Make sure that the dough rises to double before you proceed to make the naan. You may leave the dough for more time to rise.
The dough is now ready. Make 8 equal balls from the first dough. Let it rest for 10 minutes.
Roll each ball into oval shape on a lightly floured surface using a rolling pin less than 1/4 inch thick. Add chopped coriander, sesame seeds and kalonji and again roll after lightly dusting it with flour.
The naan is cooked in a tandoori stove but I cook it in non stick tava. Heat the tawa on medium heat. Once the tawa is sufficiently hot , then put the naan on a hot tawa, garnished side up.
First cook one side. It should be less than half cooked or about one-fourth cooked.
As soon as you see small bubbles rise on surface, turn and cook the other side. this should be a little bit more cooked than the first side. Brown spots should be visible.
Now hold the naan with a tong and keep the first side which was cooked, directly on fire. The naan will start to puff.
Turn and keep the other side on fire. The naan will puff more. Avoid burning the naan . Don't overdo it . Remove and apply ghee on it .
Serve the soft naan hot with curry .
Reviews (2)  
How would you rate this recipe? Please add a star rating before submitting your review.
Add 1 tbsp dry active yeast, 1 tsp sugar and 1 tsp of flour in a bowl.
Pour 1/4 cup warm water into the bowl. I generally microwave the water for around 40 seconds at high pressure. Leave the mixture in a warm environment (about 10 minutes), till it forms the foam. The yeast is now ready.
Take 2 cup whole wheat flour and 2 cup all purpose flour or maida. Sieve the flour in a mixing bowl. Add 1 tsp salt and sugar into it. Whisk the mixture so that there are no lumps.
Take 1 cup of milk . Add the yeast mixture into flour mixture and knead it into a smooth dough with the milk. If more milk is needed to knead , increase it by 1 tbsp.
Add 1 tsp of oil and knead with your fingers into a smooth dough.
Divide the dough into 2 halves. Leave each dough in a air tight container about 1 hour. The dough will rise to double.
Now knead it again lightly and leave it for another 20 minutes.
Make sure that the dough rises to double before you proceed to make the naan. You may leave the dough for more time to rise.
The dough is now ready. Make 8 equal balls from the first dough. Let it rest for 10 minutes.
Roll each ball into oval shape on a lightly floured surface using a rolling pin less than 1/4 inch thick. Add chopped coriander, sesame seeds and kalonji and again roll after lightly dusting it with flour.
The naan is cooked in a tandoori stove but I cook it in non stick tava. Heat the tawa on medium heat. Once the tawa is sufficiently hot , then put the naan on a hot tawa, garnished side up.
First cook one side. It should be less than half cooked or about one-fourth cooked.
As soon as you see small bubbles rise on surface, turn and cook the other side. this should be a little bit more cooked than the first side. Brown spots should be visible.
Now hold the naan with a tong and keep the first side which was cooked, directly on fire. The naan will start to puff.
Turn and keep the other side on fire. The naan will puff more. Avoid burning the naan . Don't overdo it . Remove and apply ghee on it .
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review