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Awadhi Murg Korma in Coconut milk

Apr-17-2016
Nilanjana Bhattacharjee Mitra
0 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Awadhi Murg Korma in Coconut milk RECIPE

Awadhi cuisine came from the city of Lucknow/north India. The cooking patterns are similar to mughlai cuisine, awadhi dishes are like kebabs, kormas, Biryanis, Nahari etc.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Awadhi
  • Simmering
  • Boiling
  • Main Dish

Ingredients Serving: 5

  1. Chicken - 700 gms
  2. Curd/yougart 3 - 4 tbsp
  3. Onion - 2
  4. Ginger paste - 2 tsp
  5. Garlic paste - 3 tsp
  6. Salt as requird
  7. Sugar - 1/2 tsp (optional)
  8. Green cardamam -2
  9. Cinnamon -1/2 inch stick
  10. Cloves - 3-4
  11. Turmeric - 1 tsp
  12. Chili powder - 1 tsp
  13. Coriander powder - 2 tsp
  14. Cashew nut + Magaz paste 2-3 tbsp (Soak 7-8 Cashewnuts and 1 tbsp Magaz in warm water for 40 - 50 minutes and grind to a smooth paste)
  15. Garam Masala - 2 tsp (Dry roast cardamom, cinnamon, cloves, nutmeg, mace and grind to a fine powder)
  16. Coconut milk - 1 1/2 cup
  17. Green chilli 1-2

Instructions

  1. Marinate chicken with yogurt, 1 tsp ginger, 1 tsp garlic paste, salt, 1 tsp garam masala, turmeric and chili powder for 1 hour.
  2. Heat kadai with 1-2 tbsp oil, add sliced onion, fry till it turns golden. Keep it cool, then make a fine paste.
  3. Now heat the kadhai with 3 tbsp of ghee and 1-2 tbsp oil, now add 1/2 tsp sugar ,now add 2 green cardamam ,1/2stick cinnamon, 3-4 cloves..add sliced onion, fry till it turns golden, add 1 tsp ginger and 2 tsp garlic paste and keep stirring.
  4. Now add marinated chicken and slit green chili. Keep sauteing the chicken for 4-5 minutes then add the cashew and magaz paste. Brown onion paste.. Mix it well and stir continuously for 4-5 minutes.
  5. Now add coconut milk, give a nice stir, reduce the flame, cover kadai for 10 minutes, stir occasionally.
  6. When chicken became tender, add garam masala, .give a nice stir .and check seasoning.
  7. Awadhi Murg Korma in coconut milk is ready to serve.

Reviews (7)  

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Sonali Basu
Sep-04-2016
Sonali Basu   Sep-04-2016

pls send recipe

Bandana Chakrabarty
Sep-04-2016
Bandana Chakrabarty   Sep-04-2016

very nice,i wiil try it.

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