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Awadhi cuisine came from the city of Lucknow/north India. The cooking patterns are similar to mughlai cuisine, awadhi dishes are like kebabs, kormas, Biryanis, Nahari etc.
pls send recipe
very nice,i wiil try it.
Marinate chicken with yogurt, 1 tsp ginger, 1 tsp garlic paste, salt, 1 tsp garam masala, turmeric and chili powder for 1 hour.
Heat kadai with 1-2 tbsp oil, add sliced onion, fry till it turns golden. Keep it cool, then make a fine paste.
Now heat the kadhai with 3 tbsp of ghee and 1-2 tbsp oil, now add 1/2 tsp sugar ,now add 2 green cardamam ,1/2stick cinnamon, 3-4 cloves..add sliced onion, fry till it turns golden, add 1 tsp ginger and 2 tsp garlic paste and keep stirring.
Now add marinated chicken and slit green chili. Keep sauteing the chicken for 4-5 minutes then add the cashew and magaz paste. Brown onion paste.. Mix it well and stir continuously for 4-5 minutes.
Now add coconut milk, give a nice stir, reduce the flame, cover kadai for 10 minutes, stir occasionally.
When chicken became tender, add garam masala, .give a nice stir .and check seasoning.
Awadhi Murg Korma in coconut milk is ready to serve.
SERVING: 5
pls send recipe
very nice,i wiil try it.
not so clear...where should we use fry onion paste? what is the use of sugar given in ingredients?
awesome awadhi dish to try
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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