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Photo of Colourful bengali rasgulle by Sangeeta Shrivastava at BetterButter
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Colourful bengali rasgulle

Apr-18-2018
Sangeeta Shrivastava
10 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Colourful bengali rasgulle RECIPE

Bengali cuisine

Recipe Tags

  • Veg
  • Medium
  • Festive
  • West Bengal
  • Boiling
  • Dessert

Ingredients Serving: 8

  1. 1 litre milk
  2. 1 spoon ellachi powder
  3. 1 lemon
  4. 2 cups sugar
  5. 3 food colours green ,orange and yellow

Instructions

  1. Take one litre milk and boil it .
  2. Curdle milk with lemon juice
  3. Now take the curdle milk in a big chalni keep it running water to remove the sourness of lemon.
  4. Now take muslin cloth and transfer the content from chalni to the muslin cloth.
  5. Squeeze the extra water and keep it a side for 1hour.Now your cheena is ready.
  6. After that take it out from the cloth and churn for 2-3times and take it out on the plate.
  7. Make three divisions and take 7-8drops of food colours and mix them well respectively.
  8. Make small cheena balls and keep them aside.
  9. Now take a cooker or a pan and add 4cups of water and boil.
  10. Now add 2 cup sugar and cook till sugar is dissolved and then add chena balls and ellachi powder to it.
  11. Now cook for 5minute after that cover it with lid and again cook for 5min.
  12. Your colorful bengalli rasgulle are ready to serve.
  13. Keep them in fridge after cooling them.
  14. Take out from the fridge after 1hour and serve in bowls.
  15. Now add 2 cup sugar and cook till sugar is dissolved and then add chena balls and ellachi powder to it.

Reviews (1)  

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Milli Garg
Apr-23-2018
Milli Garg   Apr-23-2018

Thanks for sharing this recipe.

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