Name: Chicken tikka with gravy recipe by Namrah Qureshi at BetterButter
Prep time: 150 min
Cook time: 90 min
Total time: 240 min
Yield: 5
Ingredients: Chicken bone less 800gm; Curd -500 gm; Cream- 500 gm; Ginger garlic paste- 2 teaspoon; Salt-according to your taste; Green chili paste- 3 teaspoon; Garam masala powder- 2 teaspoon; Onion paste - 2 tablespoon; Oil- 4 tablespoon; Lemon juice- 3 teaspoon; Black pepper powder- 1 teaspoon

ABOUT Chicken tikka with gravy RECIPE

Chicken tikka is known as a starter but making it with gravy gives us authentic taste and smooth smoky flavors

Ingredients Serving: 5

Chicken bone less 800gm
Curd -500 gm
Cream- 500 gm
Ginger garlic paste- 2 teaspoon
Salt-according to your taste
Green chili paste- 3 teaspoon
Garam masala powder- 2 teaspoon
Onion paste - 2 tablespoon
Oil- 4 tablespoon
Lemon juice- 3 teaspoon
Black pepper powder- 1 teaspoon

Instructions

In a bowl add chicken ginger garlic paste lemon juice and 2 tablespoon curd mix it well and marinate it for 2 hour
After that Pre heat the oven to 240 C for at least 15 minutes, bake for 20 to 30 mins or till fully done. I suggest checking after 20 mins. This depends on the size of your chicken pieces and how tender it is.
Now your tikka is ready
Heat oil/ butter in a pot add onion paste saute till translucent add salt and black pepper.
Now add green chili paste and curd mix it well on low flame.
When oil comes from sides add cream in it stir continuously and mix well on low flame.
Check the consistency of gravy according to your taste.
Now add chicken in it and mix it well cooked for few minutes and serve hot

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