Name: kathal Do pyaza recipe by Neha Mangalani at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: jackfruit 10-15pieces; water as needed; oil for frying; salt to taste; onion sliced 4tbsp; onion finely chopped 1/2cup; tomato chopped 1/4cup; redchilli powder 1tsp; turmeric powder 1/4tsp; coriender powder 1tsp; ginger garlic paste 1tsp; oil 1tbsp; lemon juice 1tsp; green chilli 1; Coriender leaves for garnish

ABOUT kathal Do pyaza RECIPE

recipe consists of jackfruit prepared with onion and spices a famous style of punjab called Do pyaza

Ingredients Serving: 4

jackfruit 10-15pieces
water as needed
oil for frying
salt to taste
onion sliced 4tbsp
onion finely chopped 1/2cup
tomato chopped 1/4cup
redchilli powder 1tsp
turmeric powder 1/4tsp
coriender powder 1tsp
ginger garlic paste 1tsp
oil 1tbsp
lemon juice 1tsp
green chilli 1
Coriender leaves for garnish

Instructions

Take jackfruit pieces in cooker along with some water and little salt
Close lid of cooker ,cook it for 2-3whistles,switch off the flame
After pressure get completly released open the cooker and romove exess water from jackfruit Keep it in seive for few minutes
Heat oil for frying in a deep pan
Fry pieces of boiled jackfruit in hot oil to golden colour And keep aside
Heat 1tbsp Oil in another pan add ginget garlic paste and saute
Add finely chopped onions to it and cook to light brown color
Add sliced onion and tomatoes in it
Add salt,redchilli powder,turmeric powder,coriender powder in it cook on low flame till oil separates
Add fried jackfruit pieces mix well cook for 2minutes
Switch off the flame add lemon juice and coriender leaves
Serve hot as side dish with dal rice or chapati

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