Name: Kathal do pyaza recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Kathal 500 gms; Chopped onion 2; Whole red chilly 8 to 10; Whole black pepper 8 to 10; Crushed ginger 1 tsp; Salt to taste; Oil 4 tbsp; Chopped coriander leaves 1 tbsp

ABOUT Kathal do pyaza RECIPE

#BetterButturContest#BetterButter#NorthIndianCuisine

Ingredients Serving: 4

Kathal 500 gms
Chopped onion 2
Whole red chilly 8 to 10
Whole black pepper 8 to 10
Crushed ginger 1 tsp
Salt to taste
Oil 4 tbsp
Chopped coriander leaves 1 tbsp

Instructions

Heat oil in a pan
Add whole red chilly and whole black pepper to crackle
Add chopped onion and crushed ginger of one layer and second layer add kathal pieces and third layer add onion
And cover it and cook in a low flame,stir occasionally
When change the color of the kathal and they became soft
Add salt and mix well
Garnish with coriander leaves and serve with chapatis

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