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Photo of Fresh Corn Soup by Ruchira Hoon at BetterButter
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Fresh Corn Soup

Aug-03-2015
Ruchira Hoon
0 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Fresh Corn Soup RECIPE

This simple appetizer is a simple and elegant dinner party pleaser.

Recipe Tags

  • Veg
  • American
  • Appetizers
  • Gluten Free

Ingredients Serving: 6

  1. 4 ears of corn
  2. 1 stick of celery
  3. 1 small onion
  4. 1 small carrot
  5. 2 cups stock
  6. 1 tsp paprika
  7. salt to taste
  8. pepper to taste
  9. dash of cream
  10. Sprigs of thyme
  11. 1 tsp butter

Instructions

  1. 1. Bring the ears of corn to boil in a large pot of water. Simmer for 20 minutes
  2. 2. Chop the celery, leek and carrot. In a large pan, saute the vegetables and keep aside.
  3. 3. Once the corn has cooled down, scrape them for the kernels. Keep 1/2 a cup of kernels aside.
  4. 4. Blend the remain corn kernels with 1 cup of water till completely pureed
  5. 5. In the pan with vegetables, add the corn kernels and then the corn puree along with the remaining stock and the paprika, salt and pepper. Bring to a rolling boil and then simmer for 5 minutes.
  6. 6. Turn the gas off and stir in the cream and check for seasoning. Serve with sprigs of fresh thyme on top.

Reviews (9)  

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Neeta Nagpal
Nov-22-2017
Neeta Nagpal   Nov-22-2017

Amaira Khan
Aug-04-2017
Amaira Khan   Aug-04-2017

Waosum.

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