Name: Sweet Corn Vegetable Soup recipe by Vineeta S at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Fresh Sweet Corn 1cup; Carrot 1 finely chopped; Peas 1/4 cup; Corn flour 1.5 tsp; Salt to taste; Crushed black pepper 1/2 tsp; Butter 1tsp; Water 3 Cups; vinegar 1/4 tsp

ABOUT Sweet Corn Vegetable Soup RECIPE

Home style healthy Indo-Chinese Recipe.

Ingredients Serving: 4

Fresh Sweet Corn 1cup
Carrot 1 finely chopped
Peas 1/4 cup
Corn flour 1.5 tsp
Salt to taste
Crushed black pepper 1/2 tsp
Butter 1tsp
Water 3 Cups
vinegar 1/4 tsp

Instructions

Remove corn kernels from corn cob with the help of knife.
Take 3/4 cup of corn in mixie jar and make a paste adding little water.
In a kadaii heat butter melt it and add finely chopped carrot, peas, 1/4 cup corn and corn paste. Saute for 1 min. To this add water, salt and black pepper. Cook for around 8 to 10 minutes or till vegetables are cooked.
Add cornflour mixed in 5 spoon water to the soup. Stir it continuously. Cook for another 2 minutes.
Remove from gas and add 1/4 tsp of white vinegar.
Serve hot.

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