Name: Bengali barva baingan (i learn to my mom recipe by Divya Konduri at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 1/2 kg baingans cut by two sides; 1 tsp amchur powder; 1 tsp cumin seeds powder; 1 pinch haldi; 2 tsp chili powder; 1 tsp daniya powder; 1 and half tsp salt; Oil as need; Fried cashew for garnish

ABOUT Bengali barva baingan (i learn to my mom RECIPE

Baingan is the king of vegetables it can cook easily.. stuff with good ingredients good for health and tastyyy

Recipe Tags

Veg
Easy
Dinner Party
West Bengal
Pan fry
Side Dishes
Low Fat

Ingredients Serving: 8

1/2 kg baingans cut by two sides
1 tsp amchur powder
1 tsp cumin seeds powder
1 pinch haldi
2 tsp chili powder
1 tsp daniya powder
1 and half tsp salt
Oil as need
Fried cashew for garnish

Instructions

Heat in a pan pour oil for shall fri
Mean while take a cup put amchur ,cumin,chili,daniya powder,salt,haldi mix up all those
Take a baingan stuff the above spice's powder
Keep in a pan Fri gently until it should be soft
Take a plate serve as stuffed baingans garnish with cashew and coriander leaves
Ready to serve

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