Name: Festive Pancake recipe by Saswati Behera at BetterButter
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 5
Ingredients: Idli rice 2 cup; Whole urad dal 1 cup; Jaggery Powder 1/2 cup; Raisins 1/4 Cup; Roasted Peanuts 1/4 cup; Grated Coconut 1/2 cup; Refined Oil or Ghee 2 tsp; Salt to taste

ABOUT Festive Pancake RECIPE

It's a Traditional Pan Cake from my Mom's Kitchen which has cherished my childhood with a delicious taste!

Ingredients Serving: 5

Idli rice 2 cup
Whole urad dal 1 cup
Jaggery Powder 1/2 cup
Raisins 1/4 Cup
Roasted Peanuts 1/4 cup
Grated Coconut 1/2 cup
Refined Oil or Ghee 2 tsp
Salt to taste

Instructions

Soak 1 cup whole Urad dal and 2 cup Rice in water for at least 3 hours. Then grind it in a Mixer grinder to a fine paste by adding little (as required) water to it. Keep the paste outside for at least 3 hours. Now the batter is ready.
Add Jaggery powder, Raisins, roasted Peanuts, grated Coconut and Salt to the batter. Put oil or ghee on a pan and spread it nicely. Pour half portion of the batter onto the pan and cook it on a medium flame. Cook both sides of the pancake.
Repeat the procedure for the other half portion and it is done. You will get 2 medium sized pancakes.

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