Name: Gur papdi recipe by Leena Korgaonkar at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: Wheat flour (I used multigrain atta)1 cup; Jaggery 1/2 cup; Ghee 6tbsp; Mixed dry fruits powdered coarsely 1/2 cup; Cardamom powder 2tsp

ABOUT Gur papdi RECIPE

A sweet prepared with wheat flour, jaggery and dry fruits. Usually prepared in winter

Ingredients Serving: 8

Wheat flour (I used multigrain atta)1 cup
Jaggery 1/2 cup
Ghee 6tbsp
Mixed dry fruits powdered coarsely 1/2 cup
Cardamom powder 2tsp

Instructions

Grease a tray and keep aside
Heat ghee in a pan and roast wheat flour till it turns brown and leaves a pleasant aroma
Add jaggery and mix till the jaggery dissolved completely
Add dry fruits (leave some for garnish)
Add cardamom powder and mix well
Add to the greased tray and spread well
Add garnish and pat down firmly
Cut into squares and allow to cool
Store in a airtight container

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