Login

Home / Recipes / Paruppu Chutney

Photo of Paruppu Chutney by Tina Francis at BetterButter
2329
16
4.3(3)
0

Paruppu Chutney

Apr-14-2016
Tina Francis
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paruppu Chutney RECIPE

A typical kongunadu dish. Kongunadu is the northern Tamil Nadu. This dish suits well for rice particularly with rasam.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Blending
  • Sauteeing
  • Condiments
  • Diabetes

Ingredients Serving: 2

  1. Tur dal - 100 gms
  2. Red Chillies - 2
  3. Green chillies - 1
  4. Grated coconut - 1 tbsp
  5. Garlic - 2 or 3 cloves

Instructions

  1. Dry roast paruppu/dal on a medium flame till golden brown. Keep aside.
  2. Roast the chillies followed by garlic and coconut.
  3. Allow all the ingredients to cool and grind it in a blender to a thick consistency.
  4. Enjoy the chutney with rice.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
bina bedi
Apr-27-2016
bina bedi   Apr-27-2016

Tina need a photo !

Tina Francis
Apr-18-2016
Tina Francis   Apr-18-2016

Similar Recipes

Pasi paruppu Sundal
கமலாஸ் tech
  • 1130
  • 1

Paruppu Adai Dosai
suganya V
  • 3268
  • 9

Masal vadai/ paruppu vadai
Rabia Hamnah
  • 1478
  • 4

Paruppu koottu
Surya Rajan
  • 1367
  • 7

Chuntney
Alka Munjal
  • 1319
  • 1

Chutney paneer
Geeta Virmani
  • 993
  • 0
A password link has been sent to your mail. Please check your mail.
Close
SHARE