Name: Vrat ke Tikki recipe by Neha Sharma at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Potato boiled 2, big; Carrots 1; Cucumber 1 cup; Bottle gourd 1 cup; Pumpkin 1 cup; Spices you use when fasting; Sendha namak as per taste; Coriander leaves 1/2 bunch; Chopped chillies 4

ABOUT Vrat ke Tikki RECIPE

Different and healthy.

Ingredients Serving: 4

Potato boiled 2, big
Carrots 1
Cucumber 1 cup
Bottle gourd 1 cup
Pumpkin 1 cup
Spices you use when fasting
Sendha namak as per taste
Coriander leaves 1/2 bunch
Chopped chillies 4

Instructions

Boil the vegetables a little till they become soft.
Add it to boiled and mashed potatoes.
Add all the spices you can use in fast along with sendha namak. (Options are black pepper, red chilli powder, coriander powder and jeera powder)
Add chopped coriander leaves and green chillies.
Make tikkis of desired shape and shallow fry on a tawa.
Serve hot with with tomato chutney.

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