Name: vrat ke gulab jamun recipe by payal jain at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: To make sugar syrup:; 1 cup sugar; 1 Cup water; 1 tsp cardamom powder; to make gulab jamun:; 150 grams grated khoya; 1 tbsp grated paneer; 2 tbsp caltrop (singoda) flour; 1/8 tsp soda; Oil for Deep frying

Ingredients Serving: 5

To make sugar syrup:
1 cup sugar
1 Cup water
1 tsp cardamom powder
to make gulab jamun:
150 grams grated khoya
1 tbsp grated paneer
2 tbsp caltrop (singoda) flour
1/8 tsp soda
Oil for Deep frying

Instructions

to make sugar syrup:
mix together water and sugar in a pot
boil the syrup until it turns slightly sticky, add cardamom powder and switch off the flame
to make gulab jamun:
mix together khoya, paneer, flour and soda and make a soft dough (if required sprinkle some water)
now make equal sized balls from the dough
heat oil in a kadai
when the oil is just medium hot, add the balls and fry on medium flame until brown
keep stirring gently to fry them uniformly
now remove the balls from oil and add them to the prepared syrup
allow them to rest for 1 hour then serve

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