Name: Coconut Kali Mirch Chicken recipe by shaifali Saxena at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 1kg chicken; 2cup cream; 1/2 cup freshly grated coconut; A pinch of fenugreek seeds; 2tsp cashew paste; A pinch of kasturi methi; 2tsp ginger garlic paste; 1/2cup curd; 1/2 black pepper powder; 1/2 black pepper corns; Salt to taste; Oil; 1/2tsp garam masala; 1/2cup milk; 2 onion boiled and puree

ABOUT Coconut Kali Mirch Chicken RECIPE

Coconut kali mirch chicken with white gravy. Enjoy the richness of the white gravy and silky texture

Ingredients Serving: 4

1kg chicken
2cup cream
1/2 cup freshly grated coconut
A pinch of fenugreek seeds
2tsp cashew paste
A pinch of kasturi methi
2tsp ginger garlic paste
1/2cup curd
1/2 black pepper powder
1/2 black pepper corns
Salt to taste
Oil
1/2tsp garam masala
1/2cup milk
2 onion boiled and puree

Instructions

Marinate chicken with curd, salt pepper, garam masala and ginger garlic paste and shallow fry them on tawa.
Heat oil in a pan, add fenugreek seeds, saute onion puree for a minute until oil separates.
Add cashew paste and coconut and cook with little water if required
Add salt and peppercorns, some ginger garlic paste and garam masala
Add chicken and little water and cook for 5minuts.
Switch of the flame and now add heavy cream and kasturi methi to it.

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