Name: Bengali Gurer Payesh recipe by litushree Pradhan at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 1 liter milk; 1/2cup gur/jaggery; 1/4 cup condensed milk; 6 Cardamom; 1/4 cup Gobind bhog rice(coarsely grind; 1 bay leaf

ABOUT Bengali Gurer Payesh RECIPE

Rice kheer is made from this jaggery its delicious.urer Payesh is one popular dish made with his jaggery. It is a traditional Bengali rice pudding recipe with the richness and flavour of the tasty Gurer Psyesh!!

Instructions

Rinse the rice till water run clear of starch..Dry the rice by using a clean towel(let the rice completely dries)
In the mean time take heavy bottom pan pour 1 ltr milk let it boil then add jaggery .Let all the gud/jaggery break down.
Then add crushed cardamom( crush it using hand pestle) and bay leaf. Keep stiring in interval of 5 mins
Now grind your dry rice coarsely and add it to milk.Add a pinch of salt
Let it cook for 20 minimum shimmer.Time to add condensed milk and keep stirring in regular intervals.
Wait till rice cooked and milk has reduced to half..You can keep consistency according to your choice
Off your gas stove.Your Yummy and delicious kheer is ready!!.Serve it warm or cold as per your choice!

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