Name: Palak dol tadaka recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5
Ingredients: 1/2kg tuvar dol soaked 1 hour; 1 bunch palak wash and chopped; 3 green chilies; 1 tsp rock salt; 1 cup tamarind juice; Tadaka; Asfeoatada pinch; Haldi pinch; Curry leaves

ABOUT Palak dol tadaka RECIPE

Good for health few ingredients and best side dish for rice ,roties

Ingredients Serving: 5

1/2kg tuvar dol soaked 1 hour
1 bunch palak wash and chopped
3 green chilies
1 tsp rock salt
1 cup tamarind juice
Tadaka
Asfeoatada pinch
Haldi pinch
Curry leaves

Instructions

Heat in cooker put dol and palak,chilies close lid keep vissle ..wait should come 4 vissles
While open cooker do hand smash in dol ,add salt,chili powder keep on firm until comes nice texture
Add tamarind juice,pinch haldi keep boil...it becomes thick
Heat in a oil put Rai,jeera, garlic,lol mirchi, curry leaves, asfeoatada,haldi Fri it gets nice aroma
Keep a bowl pour Dil add tadaka on top of the dol
Ready to serve dol tadaka

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