Name: Dry prawns chutney. recipe by latha nair at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: Dry prawns 1/2 cup; Grated coconut 1cup; Small Onion 10; Red chillies 10, or according to taste; Garlic cloves 2; Curry leaves a few; Tamarind pulp tsp; Salt.; Oil 1 tbsp

ABOUT Dry prawns chutney. RECIPE

A sidedish that goes well with rice .

Ingredients Serving: 4

Dry prawns 1/2 cup
Grated coconut 1cup
Small Onion 10
Red chillies 10, or according to taste
Garlic cloves 2
Curry leaves a few
Tamarind pulp tsp
Salt.
Oil 1 tbsp

Instructions

Clean dry prawns. Remove it s head part.
Heat 1 tbsp oil in a pan . Fry prawns , garlic, onions & red chillies for 4 to 5 min, till prawns r fried & onions r soft.
Then add coconut & curry leaves. Fry for a few more min without changing the colour of the coconut too much.
Let it cool.
Then grind it with the rest of the ingredients , without adding water. If needed , just sprinkle some water.
Add one tsp of coconut oil & stir well. It should b thick.
Serve with rice & if u like u can take it with idly, dosa anything.

Similar Recipes