Name: Dry Prawn Chutney recipe by Sweta Shet at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Dry prawns - 1 cup; Grated coconut - 1 cup; Dry red chillies - 5; Jeera - 1/4 tsp; Turmeric - 1/4 tsp; Tamarind paste - 1/4 tsp; Salt to taste

ABOUT Dry Prawn Chutney RECIPE

A coastal recipe.

Recipe Tags

Non-veg
Easy
Everyday
Goa
Sauteeing
Accompaniment
Low Carbs

Ingredients Serving: 4

Dry prawns - 1 cup
Grated coconut - 1 cup
Dry red chillies - 5
Jeera - 1/4 tsp
Turmeric - 1/4 tsp
Tamarind paste - 1/4 tsp
Salt to taste

Instructions

Wash the prawns and let them dry, or leave in a strainer.
Meanwhile roast chillies and jeera in a pan just slightly. Let cool.
Dry roast prawns and coconut separately. Coconut should be browned.
Grind chillies and jeera till just done. Add prawns, coconut and all other ingredients and just whir once.
Dry prawn chutney is ready. Serve with rice and curry.

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