Name: Chicken Chengezi recipe by shaifali Saxena at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 1kg Chicken; 200gms tomatoes puree; 3 onions boiled and puree; 2tsp ginger garlic paste; 1 cup curd; 1/2 grated Coconut; 1 cup almonds and cashews paste; 1/2 cup walnut paste; Salt to taste; Turmeric; Deegi mirch powder; 2tsp coriander powder; 1tsp chicken masala; 1tsp garam masala; 1tsp Kasturi Methi; 1cup cream

ABOUT Chicken Chengezi RECIPE

Chicken chengezi is very famous in punjab. It consists of almonds and cashews thats make it very perfect. Chicken becomes so flavorful you will lick your fingers

Ingredients Serving: 4

1kg Chicken
200gms tomatoes puree
3 onions boiled and puree
2tsp ginger garlic paste
1 cup curd
1/2 grated Coconut
1 cup almonds and cashews paste
1/2 cup walnut paste
Salt to taste
Turmeric
Deegi mirch powder
2tsp coriander powder
1tsp chicken masala
1tsp garam masala
1tsp Kasturi Methi
1cup cream

Instructions

Marinate chicken with 1cup curd, turmeric, salt deegi mirch and chicken masala and shalllow fry on tawa.
In another pan, take oil, add cumin powder and garam masala and chicken masala
Now add onion paste and saute.
Add ginger garlic paste and tomatoe puree and cook until oil separates
Now add turmeric, salt, corriander powder and coconut
Now add cashews-almonds paste and walnut paste
Saute with little water
Now add chicken to it and cook for another 5 mins.
Turn off the gas and add cream to it and kasturi methi and serve hot

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