Name: Onion basan sabji. recipe by latha nair at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Onion 2 cups sliced into big pieces.; Tomato 1 cup or 2 medium. Sliced; Basan 2 to 3 tbsp; coriander powder 1 tsp; Chilli powder 1/2 tsp; Turmeric powder 1/4 tsp; Garam Masala 2 pinch; Salt; Oil 3 tbsp; mustard seeds 1/4 tsp; Jeera 1/4 tsp; Coriander leaves 1/4 cup chopped

ABOUT Onion basan sabji. RECIPE

A bangali sidedish goes well with rotis or even rice.

Ingredients Serving: 2

Onion 2 cups sliced into big pieces.
Tomato 1 cup or 2 medium. Sliced
Basan 2 to 3 tbsp
coriander powder 1 tsp
Chilli powder 1/2 tsp
Turmeric powder 1/4 tsp
Garam Masala 2 pinch
Salt
Oil 3 tbsp
mustard seeds 1/4 tsp
Jeera 1/4 tsp
Coriander leaves 1/4 cup chopped

Instructions

Heat pan with oil.add mustard & jeera. When it splutter add onions.
Stir for one or two minutes.
Then add tomatoes . Cover & cook till tomatoes r well mashed.
Then add coriander, Chilli, turmeric & garam Masala powders & salt. Stir well. Till onions r well cooked.
Add basan one tbsp 1st .stir well. Then add one . Stir well. Sprinkle some water if needed. Or add tsp of oil. Cook for some more time. Stiring well.
Add coriander leaves. Serve hot with rotis or rice.

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