Name: Fish curry with rice recipe by Mansi Agnihotri at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Rohu fish - 250gms; for marinate:; red chilli powder; turmeric; salt; lemon juice; For curry:; onions chopped-1 cup; tomatoes chopped-1cup; ginger garlic paste-2spoons; mustard oil-to cook; Cumin, Brown Mustard, Fenugreek, Nigella and Fennel seeds - mix 1 tablespoon; red chilly powder; turmeric powder; coriander powder; salt; garam masala

ABOUT Fish curry with rice RECIPE

It is a spicy curry preparation of fish which is had with steamed rice.

Ingredients Serving: 2

Rohu fish - 250gms
for marinate:
red chilli powder
turmeric
salt
lemon juice
For curry:
onions chopped-1 cup
tomatoes chopped-1cup
ginger garlic paste-2spoons
mustard oil-to cook
Cumin, Brown Mustard, Fenugreek, Nigella and Fennel seeds - mix 1 tablespoon
red chilly powder
turmeric powder
coriander powder
salt
garam masala

Instructions

first mix marinate together and allow fish in it for atleast 30min in fridge..
After 30 min fry the fish in mustard oil and keep aside,
Take out the extra oil from pan and leave only 2 spoons in it.Add panch phoron in it let in crackle.
Add slitted green chilly.
Now add chopped onions and stir till they are light brown.
Add some ginger garlic paste, followed by chopped tomatoes.
Put some salt, coriander powder, red chilly powder and turmeric powder.
sauté it well till it leaves oil.
Time to add fish with marinate to the curry .
Add some crushed black pepper and water to cook.
Close the lid and let it cook.
After 10 mins chk the fish .
Serve the fish on top of rice, with green chilly and chopped dhaniya.

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