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Photo of Singadhe ka Halwa with Caramelised Apples and Honey by Anjali Suman at BetterButter
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Singadhe ka Halwa with Caramelised Apples and Honey

Apr-12-2016
Anjali Suman
25 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Singadhe ka Halwa with Caramelised Apples and Honey RECIPE

Slowly cook on a tawa with ghee and add sugar in the last.

Recipe Tags

  • Navratas
  • Roasting
  • Dessert

Ingredients Serving: 4

  1. Singadhe 1 cup
  2. Sugar 1/2 cup
  3. Ghee 2 tbsp
  4. dry fruits for garnishing
  5. Honey 2 tbsp
  6. 1 apple

Instructions

  1. Roast singhana flour with ghee in a pan.
  2. Put sugar and water.
  3. Cook till it thickens.
  4. In another pan, caramelise the apples with honey.
  5. Garnish with caramelised apples and dry fruits

Reviews (3)  

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Ruchira Hoon
Apr-12-2016
Ruchira Hoon   Apr-12-2016

hi anjali your ingredient list is incomplete. how did apples and honey come in the steps?

Sukhmani Bedi
Apr-12-2016
Sukhmani Bedi   Apr-12-2016

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