Name: Goli baje. recipe by latha nair at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Maida 1 cup; Rice flour 1tbsp; Curd 1 cup; Onion 1 small if big 1/2, finely chopped; Green chillies paste 1 tsp; Ginger finely 1tsp chopped; Coconut pieces 1 tsp.chopped; Coriander leaves 2 tsp finely chopped; Curry leaves 1 tsp; Hing 2 pinch; Salt; Baking powder 1/2 tsp; Oil to deep fry; For chutney; Coconut 1/2 cup; Small Onion 3; Green chillies 2; Tamarind 1 /2 tsp; Salt

ABOUT Goli baje. RECIPE

Mangalorian bajji or bonda. A south indian delicacy served with chutney for evening tea or coffee. A very popular snack.

Ingredients Serving: 3

Maida 1 cup
Rice flour 1tbsp
Curd 1 cup
Onion 1 small if big 1/2, finely chopped
Green chillies paste 1 tsp
Ginger finely 1tsp chopped
Coconut pieces 1 tsp.chopped
Coriander leaves 2 tsp finely chopped
Curry leaves 1 tsp
Hing 2 pinch
Salt
Baking powder 1/2 tsp
Oil to deep fry
For chutney
Coconut 1/2 cup
Small Onion 3
Green chillies 2
Tamarind 1 /2 tsp
Salt

Instructions

Mix all ingredients given except oil. Knead the dough for sometime, to make it fluffy.
Cover & Keep aside for 3 hrs.
Heat oil in a pan. Take lemon size balls from dough & deep fry in oil.
Grind all ingredients given for chutney.
Serve hot the goli bajje with chutney

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