Name: American Pan Roasted Potatoes recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Onion big sized 1; Potatoes medium sized 2 washed and sliced into thin rounds .; Salt; Butter 2 tablespoons; Olive oil 1 tablespoon; Green onions finely chopped 2 tablespoons; Dill leaves 1 tablespoon; Granulated garlic powder / crushed garlic 1 tablespoon; Black pepper powder as per taste .

Ingredients Serving: 2

Onion big sized 1
Potatoes medium sized 2 washed and sliced into thin rounds .
Salt
Butter 2 tablespoons
Olive oil 1 tablespoon
Green onions finely chopped 2 tablespoons
Dill leaves 1 tablespoon
Granulated garlic powder / crushed garlic 1 tablespoon
Black pepper powder as per taste .

Instructions

Cut the potatoes into thin round slices . Using potatoes with skin / skinless is totally optional .
Melt 2 tablespoons butter in a pan .
Add olive oil .
Place the sliced round onions .
Then place the round potato slices .
Cover the pan and cook for 5 minutes so that potato gets half cooked .
Take away the cover . Slow roast the potatoes and onions under medium heat .
Add garlic powder / crushed garlic .
Add salt .
Add pepper powder .
Keep turning the potato sides and roast till golden brown .
Onions turn brown . caramelised and adds awesome flavour to the potatoes .
Garnish with spring onions .
Serve hot .

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