Name: Mutton curry in pressure cooker . recipe by Deepa Totlani at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Mutton 500 gms; onions chopped 500 gms; Tomatoes chopped 500 gms; Ginger garlic chilli paste 5 tbsp; red chilli pwd 2 spoons; turmeric powder 1spoon; coriander pwd 2 spoons; garam masala 2 tsps; oil 2 laddle full.; Water as required; Khada masalas (tejpatta 1,dalchini small pc,black pepper 4 any as per your choice )

ABOUT Mutton curry in pressure cooker . RECIPE

This is favourite recipe of my father in law.I am pure vegetarian but always cook for him. Thia is easiest and fastest way to cook mutton.

Ingredients Serving: 4

Mutton 500 gms
onions chopped 500 gms
Tomatoes chopped 500 gms
Ginger garlic chilli paste 5 tbsp
red chilli pwd 2 spoons
turmeric powder 1spoon
coriander pwd 2 spoons
garam masala 2 tsps
oil 2 laddle full.
Water as required
Khada masalas (tejpatta 1,dalchini small pc,black pepper 4 any as per your choice )

Instructions

In pressure cooker heat oil.
Add khada masalas and onions chopped.
Cook till golden.
Add ggc paste,salt,other masalas except garam masala.
Add tomatoes water 3/4 cup and pressure cook for 1 whistle.
when pressure is released ,take out khada masalas with help of spatula and grind with hand mixer.
Now add on mutton and garam masala.
Cook on high flame till, fat is separated from sides.
Aroma is filled every where.
Now when mutton and gravy start sticking to the bottom of cooker add water as required. ( I added 1 glass)
Pressure cook for 3 whistle and slow flame for few mins.
Switch off the gas and let pressure release.
Garnish with coriander leaves and garam masala,onion wedges and lemon.

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