Name: Orange Cake recipe by Arpita Roy Pal at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: All purpse flour- 2 cups; Fresh Orange Juiice- 1 cup; Egg- 3; White oil- 1/2 cup; Sugar- 1 n 1/2 cup; Baking powder- 1 tea spoon; Baking soda- 1/2 tea spoon; A pinch of salt; 1/2 tea spoon white oil for greasing; 1 tea spoon flour for dusting; Chopped cashew nuts 1/4 cup; Orange zest optional

Ingredients Serving: 10

All purpse flour- 2 cups
Fresh Orange Juiice- 1 cup
Egg- 3
White oil- 1/2 cup
Sugar- 1 n 1/2 cup
Baking powder- 1 tea spoon
Baking soda- 1/2 tea spoon
A pinch of salt
1/2 tea spoon white oil for greasing
1 tea spoon flour for dusting
Chopped cashew nuts 1/4 cup
Orange zest optional

Instructions

Preheat the microwave oven in 180 degree in Convection mode....
I take 5 medium sized oranges to make orange juice...keep aside...
Now grind the sugar in a mixer
Add eggs and oil and make a smooth batter...keep aside...
Sieve flour, salt, baking powder and baking soda
Mix well...
Now add the sugar batter gradually and mix it in cut and fold method..
now add the orange juice to it and mix well
At this stage I add about 2 table spoon chopped cashew nuts and mix well
At this point grease the cake mould and dust the flour
Tab the mould to reduce extra flour
Pour the cake mixture into the mould
Place the mould into the preheated oven on the low rack
Bake it for 45 mins in Convection mode
After 45 mins check with fork/knife/toothpick
It it comes clear, your cake is ready
If not, then bake for some more time
For the crusty look I bake it in Combi-2 mode for another 2 min in 180 degree centigrade

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