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Photo of Sago Vadai by Syndrilla Jashmine at BetterButter
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Sago Vadai

Apr-10-2016
Syndrilla Jashmine
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Sago Vadai RECIPE

Crispy and delicious evening snack.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Frying
  • Snacks

Ingredients Serving: 3

  1. Soaked sago 2 cups
  2. Rice flour 1/2 cup
  3. Corn flour 1/2 cup
  4. Maida flour 1/2 cup
  5. Mashed potato 1/2 cup
  6. Chilly powder 1 tbsp
  7. Garam masala powder 1 tbsp
  8. Salt
  9. Asafoetida I pinch
  10. oil

Instructions

  1. Soak the sago for 12 hours.
  2. Boil the potatoes and mash them.
  3. Mix sago and the mashed potatoes.
  4. Add rice flour, maida flour, corn flour in the sago mixture.
  5. And salt, chilly powder, garam masala powder and asafoetida, mix it well.
  6. Heat the oil and deep fry the vadai.

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